Results for "catering trailer pitches"

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  • £  14,000.00 P & P: £  0.00
    at cherryobaby1
    heart
  • £  14.28 P & P: £  0.00
    at Nustone
    help A striking black shade. Pitched Panel Wall Tiles are 200 x 100mm and provide an excellent decorating solution for areas that would benefit from a natural stone finish. (A crate consists of 96 boxes). heart
  • £  18,000.00 P & P: £  0.00
    at sach.p92_6
    heart
  • £  14.28 P & P: £  0.00
    at Nustone
    help A striking black shade. Pitched Panel Wall Tiles are 200 x 100mm and provide an excellent decorating solution for areas that would benefit from a natural stone finish. (A crate consists of 96 boxes). heart
  • £  15,500.00 P & P: £  0.00
    at razor700
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  • £  19,500.00 P & P: £  0.00
    at cindy01470120
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  • £  15,000.00 P & P: £  0.00
    at alla-littl
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  • £  45,000.00 P & P: £  0.00
    at faulkmaxin
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  • £  10.16 P & P: £  0.00
    at 123spareparts
    help Trailer net 1,50x2,20M heart
  • £  206.61 P & P: £  0.00
    at 123spareparts
    help Trailer tool box aluminium 1240 x 400 x H380mm heart
  • £  14.25 P & P: £  0.00
    at 123spareparts
    help Trailer net 1,50x2,70M with elastic cord heart
  • £  12.19 P & P: £  0.00
    at 123spareparts
    help Trailer net 1,50x2,20M with elastic cord heart
  • £  296.28 P & P: £  0.00
    at 123spareparts
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  • £  168.82 P & P: £  0.00
    at 123spareparts
    help Trailer tool box aluminium 830/540 x 360 x H490mm heart
  • £  14.20 P & P: £  0.00
    at 123spareparts
    help Support bar aluminium adjustable 108-146cm for trailer cover heart
  • £  3.48 P & P: £  0.00
    at 123spareparts
    help Hook metal with elastic loop for trailer net 4 pieces in blister heart
  • £  45.34 P & P: £  0.00
    at 123spareparts
    help Trailer lights LED with magnets 7,5+2,5M cable heart
  • £  24.54 P & P: £  0.00
    at 123spareparts
    help Trailer lights with magnets 7,5+2,5M cable heart
  • £  54.99 P & P: £  0.00
    at Argos.co.uk
    help This single axle trailer has a flatbed load space and 4 detachable sides. The tailgate can be lowered - just like the real thing. Can be attached to the back of any Rolly pedal tractor by means of the hitch pin. Size H37, W46, D62cm. Weight 3.1kg. Minimal assembly. For ages 3 years and over. WARNING(S): Only for domestic use. To be used under the direct supervision of an adult. heart
  • £  18.72 P & P: £  0.00
    at HRUK E-Learning Store
    help Overview All of our E-learning courses whether it be Speciality, Mandatory or Multi Sector Online Staff Training Courses can be completed in the comfort of your own home and at your own pace. We understand the importance of Continuing Professional Development & staff training that is required within any sector of business. We are passionate about delivering the necessary training in a simple yet cost effective way. We offer courses that can be completed within the ease of your own home, or on the go, at a reduced price compared to the industry standard. We also provide a large range of specialist E-learning courses that required to run any business or organisation large or small, so whatever industry you are involved in or are wanting to pursue, HRUK’s E-Learning platform can help you gain and maintain the training required. Description This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this online training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning. This course will deliver information on the following topics; Introduction to Food Safety, Hazards associated with Food Safety, Food poisoning and contamination, HACCP, Temperatures, Personal Hygiene, Allergies and Intolerances, Premises, Equipment and Pest Control, Cleaning and Disinfecting, Legislation and requirements Certificate On successful completion of this course learners will receive a Certificate of Achievement award from HRUK Group. This certificate will be produced in PDF format, hard copies of the certificate will be available at an additional fee of £3.99. Course Format This course is delivered online via E-Learning. Learners of the course will receive instant access to our interactive student learning portal, which offers 24/7 access to the courses. Course Duration All of our Speciality, Mandatory or Multi Sector Online courses require a minimum of between 1 & 2 hours to complete in full. This is only a guide to the learning hours required and it depends on how quickly an individual can absorb the information. The learning is online so it can be spread out over multiple sessions or done in one session. Learners will have access to this course for 12 months from the date of accessing the course for the first time. There is no time limit to complete the course during this 12 month period. The assessment can be re-taken as many times as the learner requires at no extra cost. We must advise that the questions do change each time. All of our Speciality, Mandatory or Multi Sector Online courses are designed to teach as well as assess. Course Support When you are studying one of our Speciality, Mandatory or Multi Sector Online courses it is always useful to know that you have the help and support of HRUK course specialists that want you to succeed in your studies. Our specialists are able to provide you with unlimited online email support to help answer any questions that you may have. Compatibility All of our Speciality, Mandatory or Multi Sector Online courses are fully compatible with PC’s, Mac’s, Laptop, and Tablet and Smartphone devices. All of these courses can be accessed wherever you have an internet connection. What is the course used for? The module can be used as Induction, Awareness, Refresher and Foundation Training. heart
  • £  96.00 P & P: £  0.00
    at HRUK E-Learning Store
    help This online certificate will allow anyone taking the course to know how to handle food safely, safe behaviour and how to keep themselves and the area they work in clean. They will also understand about contamination, good safety and different cleaning methods as well as pest control. They will also find out about how to keep food safe from hazards and form spoiling as well as how to cook, transport and handle food safely with attention paid to temperature. Lastly stock control is taught as the final part of the food safety training UK. The certificate is an important one for people working in the service industry. Anyone that deals with food whether they are working in a kitchen, care home or are serving food, will need to have one. Learning Outcomes * Understand how individuals can take personal responsibility for food safety * Outline the importance of food safety procedures, risk assessment, safe food handling and behaviour * Describe how to report food safety hazards. * Outline the legal responsibilities of food handlers and food business operators * Understand the importance of keeping him/herself clean and hygienic * Explain the importance of personal hygiene in food safety including its role in reducing the risk of contamination * Describe effective personal hygiene practices, for example, protective clothing, hand washing, personal illnesses, cuts and wounds * Understand the importance of keeping the work areas clean and hygienic * Explain how to keep the work area and equipment clean and tidy to include cleaning and disinfection methods, safe use and storage of cleaning chemicals and materials, and waste disposal * State how work flow, work surfaces and equipment can reduce contamination risks and aid cleaning * Outline the importance of pest control * Understand the importance of keeping food safe * State the sources and risks to food safety from contamination and cross contamination to include microbial, chemical, physical and allergenic hazards. * Explain how to deal with food spoilage including recognition, reporting and disposal * Describe safe food handling practices and procedures for storing, preparing, cooking, chilling, reheating, holding, serving and transporting food * Explain the importance of temperature controls when storing, preparing, cooking, chilling, reheating, holding, serving and transporting food * Describe stock control procedures including deliveries, storage, date marking and stock rotation Duration Completing the level 2 food safety training online, means that you can do it whenever you wish. The assessment is a 45 minute online one and needs to be refreshed every three years Refresher Requirements 3 Yearly heart
  • £  6.99 P & P: £  2.99
    at The Works
    help Bestselling author Andreas Loizou delivers the first in a groundbreaking new series of concise, forthright and wholly practical titles that give you the real skills you need to succeed in business heart
  • £  96.00 P & P: £  0.00
    at HRUK E-Learning Store
    help TQUK is an Awarding Organisation recognised by the Office of Qualifications and Examinations Regulation (Ofqual) and by the Welsh Government. TQUK offers qualifications on the Qualifications and Credit Framework (QCF). This online certificate will allow anyone taking the course to know how to handle food safely, safe behaviour and how to keep themselves and the area they work in clean. They will also understand about contamination, good safety and different cleaning methods as well as pest control. They will also find out about how to keep food safe from hazards and form spoiling as well as how to cook, transport and handle food safely with attention paid to temperature. Lastly stock control is taught as the final part of the food safety training UK. The certificate is an important one for people working in the service industry. Anyone that deals with food whether they are working in a kitchen, care home or are serving food, will need to have one. Learning Outcomes * Understand how individuals can take personal responsibility for food safety * Outline the importance of food safety procedures, risk assessment, safe food handling and behaviour * Describe how to report food safety hazards. * Outline the legal responsibilities of food handlers and food business operators * Understand the importance of keeping him/herself clean and hygienic * Explain the importance of personal hygiene in food safety including its role in reducing the risk of contamination * Describe effective personal hygiene practices, for example, protective clothing, hand washing, personal illnesses, cuts and wounds * Understand the importance of keeping the work areas clean and hygienic * Explain how to keep the work area and equipment clean and tidy to include cleaning and disinfection methods, safe use and storage of cleaning chemicals and materials, and waste disposal * State how work flow, work surfaces and equipment can reduce contamination risks and aid cleaning * Outline the importance of pest control * Understand the importance of keeping food safe * State the sources and risks to food safety from contamination and cross contamination to include microbial, chemical, physical and allergenic hazards. * Explain how to deal with food spoilage including recognition, reporting and disposal * Describe safe food handling practices and procedures for storing, preparing, cooking, chilling, reheating, holding, serving and transporting food * Explain the importance of temperature controls when storing, preparing, cooking, chilling, reheating, holding, serving and transporting food * Describe stock control procedures including deliveries, storage, date marking and stock rotation Duration Completing the level 2 food safety training online, means that you can do it whenever you wish. The assessment is a 45 minute online one and needs to be refreshed every three years Refresher Requirements 3 Yearly Requirements Each qualification which TQUK offers is supported by a specification that includes all the information required by a centre to deliver a qualification. Information in the specification includes unit information, assessment and learning outcomes. You will upload relevant ID at the beginning of the course. A webcam or similar is required to ensure invigilation. heart
  • £  14.99 P & P: £  2.99
    at The Works
    help Pitch Up, Eat Local is the Camping and Caravanning Club's inspiring guide to amazing places to camp, and the fabulous food to cook there. Full of details and first-hand descriptions of farmers' markets, doorstep sales, farm shops, pick-your-own and campsites that produce food. Each featured campsite is close to locally grown or produced foods. heart
  • £  10.99 P & P: £  2.99
    at The Works
    help Helps you discover how to write your CV in a way that career advisors, leading recruiters and business schools say works. This edition also helps you learn how to sell yourself instead of documenting your career history. It aims to provide a way to live with competencies in recruitment and for candidates to make the best of them. heart
  • £  12.99 P & P: £  2.99
    at The Works
    help The secret to making money from your fiction writing is not only in the quality of your work but in your approach to the publishing process, and here an industry professional shows you how to make the system work for you. heart
  • £  14,000.00 P & P: £  0.00
    at cherryobaby1
    heart
  • £  14.28 P & P: £  0.00
    at Nustone
    help A striking black shade. Pitched Panel Wall Tiles are 200 x 100mm and provide an excellent decorating solution for areas that would benefit from a natural stone finish. (A crate consists of 96 boxes). heart
  • £  18,000.00 P & P: £  0.00
    at sach.p92_6
    heart
  • £  14.28 P & P: £  0.00
    at Nustone
    help A striking black shade. Pitched Panel Wall Tiles are 200 x 100mm and provide an excellent decorating solution for areas that would benefit from a natural stone finish. (A crate consists of 96 boxes). heart
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