Results for "wedding cakes with fountain"

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  • £  166.08 P & P: see site
    at Amazon
    help Made from high quality food grade acrylic.; Suitable for weddings, parties and other events.; Can be used for a variety of cakes, cupcakes and snacks.; Designed and manufactured by expert acrylic fabricators. heart
  • £  249.00 P & P: £  3.50
    at Marks and Spencer
    help A three tier wedding cake hand decorated with piped royal icing roses. Large fruit cake, medium sponge cake and small chocolate cake. ,Item details: Dimensions:Small - Diam. 17cmnMedium - Diam. 21.5cmnLarge - Diam. 31.5cmnTotal height - 28.5cm, Weight:7700 g, Suitable for Freezing:No, Diet suitability:Suitable for Vegetarians, Fruit cake: Vine fruits, nuts and cherries laced with brandy,Chocolate cake: Chocolate sponge filled with chocolate ganache,Sponge cake: All-butter sponge filled with buttercream and raspberry jam,Sponge and chocolate cakes can be eaten up to 5 days after collection,Fruit cakes can be eaten up to 14 days after collection, Cake stand pictured is not included,Wine glass pictured is not included,Flowers pictured are not included,Ingredients: Ingredients Listing:Fruit cake (58%) contains dried vine fruits (26%) (sultanas, currants, raisins, palm oil), sugar, vegetable oils, marzipan (11%) (sugar. Almonds. Water. Glucose syrup. Invert sugar syrup), glace cherries (8%) (cherries. Glucose-fructose syrup. Sugar. Acidity regulator: citric acid. Fruit and vegetable extracts (from carrot, blackcurrant and radish)), wheatflour, butter (5%), pasteurised free range egg, brandy (3%), glucose syrup, invert sugar syrup, candied orange and lemon peel (orange peel. Glucose-fructose syrup. Inverted sugar syrup. Lemon peel. Acidity regulator: citric acid), apricot jam (sucrose syrup. Apricots. Glucose-fructose syrup. Acidity regulator: citric acid. Gelling agent: pectin (from fruit)), water, almonds, walnuts, orange and lemon peel, modified maize starch, ruby port, salt, stabiliser: xanthan gum, baking powder (raising agent: e450(i), e501), caramelised sugar syrup, dried free range egg white, humectant: vegetable glycerine. Maderia cake (26%) contains sugar, butter (11%), glucose syrup, wheatflour, pasteurised free range egg, water, vegetable oils, modified maize starch, humectant: vegetable glycerine, salt, emulsifier: e481, e471, e475, e472b, dried skimmed milk, stabiliser: xanthan gum, locust bean gum, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), caramelised sugar syrup, dried free range egg white. Chocolate cake (16%) contains sugar, milk chocolate ganache (13%) (milk chocolate (sugar. Cocoa butter. Dried whole milk. Cocoa mass. Emulsifier: soya lecithin. Vanilla flavouring). Whipping cream. Invert sugar syrup. Butter. Salt), glucose syrup, water, wheatflour, vegetable oils, pasteurised free range egg, vegetable margarine (vegetable oils. Water. Salt), modified maize starch, fat reduced cocoa powder, humectant: vegetable glycerine, stabiliser: xanthan gum, locust bean gum, dried skimmed milk, emulsifier: e481, e471, e475, e472b, baking powder (raising agent: e450 (i), sodium bicarbonate), salt, caramelised sugar syrup, dried free range egg white,Allergens: Contains: Cows Milk,Eggs,Gluten,Nuts,Soya,Wheat,Preparation and serving: Preparation required:Ready to eat heart
  • £  24.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  249.00 P & P: £  3.50
    at Marks and Spencer
    help A three tier fruitcake wedding cake hand decorated with piped royal icing roses.,Item details: Dimensions:Small - Diam. 17cmnMedium - Diam 21.5cmnLarge - Diam 31.5cmnTotal height - 28.5cm, Weight:10300 g, Suitable for Freezing:No, Diet suitability:Suitable for Vegetarians, Cake comes fully assembled, Fruit cake: Vine fruits, nuts and cherries laced with brandy, Consume Within:14 days, Flowers pictured are not included,Cake stand pictured is not included,Wine glass pictured is not included,Ingredients: Ingredients Listing:Dried vine fruits (22%) (sultanas, currants, raisins, palm oil), soft icing (14%), royal icing (14%), marzipan (12%), glace cherries (7%), molasses, wheatflour, butter (4%), pasteurised free range egg, brandy (3%), invert sugar syrup, apricot jam, candied orange and lemon peel, almonds, walnuts, orange and lemon peel, ruby port, salt, glucose syrup, baking powder (raising agent: e450, e501), gum arabic, stabiliser: xanthan gum, locust bean gum. Soft icing contains sugar, glucose syrup, vegetable oils (rapeseed oil, palm oil), water, cornflour, stabiliser: xanthan gum. Royal icing contains sugar, water, dried free range egg white, humectant: glycerol. Marzipan contains sugar, almonds, glucose syrup, invert sugar syrup, water. Glace cherries contains cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, fruit and vegetable extracts (carrot, blackcurrant and radish). Apricot jam contains sucrose syrup, glucose-fructose syrup, apricots, acidity regulator: citric acid, gelling agent: pectin (from fruit). Candied orange and lemon peel contains orange peel, glucose-fructose syrup, invert sugar syrup, lemon peel, acidity regulator: citric acid,Allergens: Contains: Cows Milk,Eggs,Gluten,Soya,Wheat,Nuts,Preparation and serving: Preparation required:Ready to eat heart
  • £  155.00 P & P: £  3.50
    at Marks and Spencer
    help A celebration cake with a difference - made from five tasty cheeses: Gould's Cheddar; Farmhouse Red Leicester; Farmhouse Double Gloucester; Blacksticks Blue; and Raven's Oak Goat's Cheese.,Item details: Dimensions:Small - Diam. 8cm, H4cmnMedium - Dia heart
  • £  219.00 P & P: £  3.50
    at Marks and Spencer
    help Fruit cake covered with a double layer of white chocolate flavoured soft icing and decorated with a cascade of soft icing roses, this stunning three tiered cake makes a beautiful table centrepiece.,Item details: Dimensions:Small - Diam. 15cmnMedium - Diam. 20cmnLarge - Diam. 25cmnTotal cake height - 26.5cm, Weight:9500 g, Diet suitability:Suitable for Vegetarians, Fruit cake: Vine fruits, nuts and cherries laced in brandy,Dowels included, Consume Within:14 days, Assembly Required, Cake stand pictured is not included,Serving dish pictured is not included,Ingredients: Ingredients Listing:Soft white chocolate icing (35%), dried vine fruits (24%) (sultanas, currants, raisins, palm oil), glace cherries (7%), wheatflour, molasses, butter (5%), pasteurised free range egg, brandy (3%), invert sugar syrup, apricot jam, candied orange and lemon peel, almonds, walnuts, orange and lemon peel, ruby port, salt, white chocolate, baking powder (raising agent: e450(i), e501). Soft white chocolate icing contains sugar, white chocolate (sugar. Cocoa butter. Dried whole milk. Dried skimmed milk. Emulsifier: soya lecithin. Flavouring), glucose syrup, vegetable oils, water, stabiliser: e413, emulsifier: e471, humectant: vegetable glycerine. Glace cherries contain cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, fruit and vegetable extracts (from carrot, blackcurrant and radish). Apricot jam contains sucrose syrup, apricots, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectin (from fruit). Candied orange and lemon peel contains orange peel, glucose-fructose syrup, inverted sugar syrup, lemon peel, acidity regulator: citric acid. White chocolate contains sugar, dried whole milk, cocoa butter, emulsifier: soya lecithin, vanilla flavouring,Allergens: Contains: Cows Milk,Nuts,Eggs,Soya,Wheat,Gluten,Preparation and serving: Preparation required:Ready to eat heart
  • £  56.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  229.00 P & P: £  3.50
    at Marks and Spencer
    help Four-tier chocolate wedding cake, filled and topped with chocolate ganache, and finished with sparkly textured white chocolate plaques and white chocolate curls. Cake requires stacking. ,Item details: Dimensions:Small - Diam. 12cmnMedium - Diam. 15cmnLarge - Diam. 20cmnExtra large - Diam - 25cmnTotal height - 33cm, Weight:4650 g, Suitable for Freezing:No, Table Presentable Packaging Y/N:No, Diet suitability:Suitable for Vegetarians, Consume Within:5 days, Assembly Required,Ingredients: Ingredients Listing:Sugar , Milk Chocolate (Sugar , Cocoa Butter , Cocoa Mass , Dried Skimmed Milk , Milk Fat , Lactose (Milk) , Emulsifier: Soya Lecithin) , White Chocolate (Sugar , Cocoa Butter , Dried Whole Milk , Dried Whey (Milk) , Lactose (Milk) , Dried Skimmed Milk , Emulsifier: Soya Lecithin , Vanilla Flavouring) , Whipping Cream (Milk) , Pasteurised Free Range Egg , Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) , Glucose Syrup , Rapeseed Oil , Invert Sugar Syrup , Dextrose , Butter (Milk) , Fat Reduced Cocoa Powder , Humectant: Glycerol , Emulsifier: E472b, E471, E481, E475, Soya Lecithin , Butter Oil (Milk) , Palm Oil , Raising Agent: Sodium Bicarbonate, E450 , Dried Skimmed Milk , Salt , Thickener: E413 , Dried Whey (Milk) , Potato Starch , Rice Starch , Colour: E171 , Maltodextrin , Acid: Citric Acid , Gelling Agent: Pectin , Preservative: E202.,Allergens: Contains: Cows Milk,Eggs,Soya,Wheat,Gluten, Not suitable for nut allergy sufferers,Preparation and serving: Preparation required:Ready to eat heart
  • £  40.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  199.00 P & P: £  3.50
    at Marks and Spencer
    help This sophisticated three-tier set of cakes covered in soft ivory icing. Large fruit cake, medium sponge cake and small chocolate cake.,Item details: Dimensions:Small - Diam. 15cmnMedium - Diam. 20cmnLarge - Diam. 25cmnTotal height - 26.5cm, Weight:7700 g, Diet suitability:Suitable for Vegetarians, Cake requires stacking, dowels included, Fruit cake - Made with vine fruits, nuts and cherries laced with brandy, with a layer of marzipan,Chocolate cake - Made with rich chocolate ganache,Sponge cake - All-butter sponge filled with buttercream,Each cake comes on its own cake board and should be stacked using the included dowel rods,Fruit cakes can be eaten up to 14 days after collection,Sponge and chocolate cakes can be eaten up to 5 days after collection, Assembly Required, Cake stand pictured is not included,Flowers pictured are not included,Ingredients: Ingredients Listing:Fruit cake (58%) contains dried vine fruits (26%) (sultanas, currants, raisins, palm oil), sugar, vegetable oils, marzipan (11%) (sugar. Almonds. Water. Glucose syrup. Invert sugar syrup), glace cherries (8%) (cherries. Glucose-fructose syrup. Sugar. Acidity regulator: citric acid. Fruit and vegetable extracts (from carrot, blackcurrant and radish)), wheatflour, butter (5%), pasteurised free range egg, brandy (3%), glucose syrup, invert sugar syrup, candied orange and lemon peel (orange peel. Glucose-fructose syrup. Inverted sugar syrup. Lemon peel. Acidity regulator: citric acid), apricot jam (sucrose syrup. Apricots. Glucose-fructose syrup. Acidity regulator: citric acid. Gelling agent: pectin (from fruit)), water, almonds, walnuts, orange and lemon peel, modified maize starch, ruby port, salt, stabiliser: xanthan gum, baking powder (raising agent: e450(i), e501), caramelised sugar syrup, dried free range egg white, humectant: vegetable glycerine. Maderia cake (26%) contains sugar, butter (11%), glucose syrup, wheatflour, pasteurised free range egg, water, vegetable oils, modified maize starch, humectant: vegetable glycerine, salt, emulsifier: e481, e471, e475, e472b, dried skimmed milk, stabiliser: xanthan gum, locust bean gum, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), caramelised sugar syrup, dried free range egg white. Chocolate cake (16%) contains sugar, milk chocolate ganache (13%) (milk chocolate (sugar. Cocoa butter. Dried whole milk. Cocoa mass. Emulsifier: soya lecithin. Vanilla flavouring). Whipping cream. Invert sugar syrup. Butter. Salt), glucose syrup, water, wheatflour, vegetable oils, pasteurised free range egg, vegetable margarine (vegetable oils. Water. Salt), modified maize starch, fat reduced cocoa powder, humectant: vegetable glycerine, stabiliser: xanthan gum, locust bean gum, dried skimmed milk, emulsifier: e481, e471, e475, e472b, baking powder (raising agent: e450 (i), sodium bicarbonate), salt, caramelised sugar syrup, dried free range egg white,Allergens: Contains: Cows Milk,Nuts,Eggs,Gluten,Soya,Wheat,Preparation and serving: Preparation required:Ready to eat heart
  • £  16.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  20.39 P & P: £  6.00
    at Nisbets
    help An attractive stainless steel wedding cake knife featuring the kings pattern on the hollow handle with a highly polished finish, presented neatly in a gift box. Blade length: 9''. Highly polished finish. heart
  • £  44.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  219.00 P & P: £  3.50
    at Marks and Spencer
    help Covered with a double layer of white chocolate flavoured soft icing and decorated with a cascade of soft icing roses, this stunning three tiered cake makes a beautiful table centrepiece.,Item details: Dimensions:Small - Diam. 15cmnMedium - Diam. 20cmnLarge - Diam. 25cmnTotal cake height - 26.5cm, Weight:7600 g, Diet suitability:Suitable for Vegetarians, Large fruit cake, medium sponge cake and small chocolate cake on top,Sponge cake: All-butter sponge filled with buttercream,Chocolate cake: A rich chocolate cake filled with milk chocolate ganache,Fruit cake: Vine fruits, nuts and cherries laced in brandy,Fruit cakes can be eaten up to 14 days after collection,Chocolate and sponge cakes can be eaten up to 5 days after collection,Dowels is included, Assembly Required, Cake stand pictured is not included,Serving dish pictured is not included,Ingredients: Ingredients Listing:Fruit cake (58%) contains dried vine fruits (26%) (sultanas, currants, raisins, palm oil), sugar, marzipan (11%) (sugar. Almonds. Water. Glucose syrup. Invert sugar syrup), glace cherries (8%) (cherries. Glucose-fructose syrup. Sugar. Acidity regulator: citric acid. Fruit and vegetable extracts (from carrot, blackcurrant and radish)), wheatflour, butter, pasteurised free range egg, brandy (3%), glucose syrup, invert sugar syrup, candied orange and lemon peel (orange peel. Glucose-fructose syrup. Inverted sugar syrup. Lemon peel. Acidity regulator: citric acid), apricot jam (sucrose syrup. Apricots. Glucose-fructose syrup. Acidity regulator: citric acid. Gelling agent: pectin (from fruit)), vegetable oils, water, almonds, walnuts, orange and lemon peel, modified maize starch, ruby port, salt, baking powder (raising agent: e450(i), e501), stabiliser: xanthan gum. Maderia cake (26%) contains sugar, butter (11%), glucose syrup, wheatflour, pasteurised free range egg, water, vegetable oils, modified maize starch, humectant: vegetable glycerine, salt, dried skimmed milk, emulsifier: e481, e471, e475, e472b, stabiliser: xanthan gum, locust bean gum, baking powder (raising agent: e450(i), sodium bicarbonate). Chocolate cake (16%) contains sugar, milk chocolate ganache (13%)(milk chocolate (sugar. Cocoa butter. Dried whole milk. Cocoa mass. Emulsifier: soya lecithin. Vanilla flavouring). Whipping cream. Invert sugar syrup. Butter . Salt), glucose syrup, wheatflour, water, pasteurised free range egg, vegetable margarine (vegetable oils, water, salt), vegetable oils, modified maize starch, fat reduced cocoa powder, humectant: vegetable glycerine, dried skimmed milk, emulsifier: e481, e471, e475, e472b, stabiliser: xanthan gum, locust bean gum, salt, baking powder (raising agent: e450(i), sodium bicarbonate),Allergens: Contains: Cows Milk,Nuts,Eggs,Wheat,Gluten,Soya,Preparation and serving: Preparation required:Ready to eat heart
  • £  24.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  179.00 P & P: £  3.50
    at Marks and Spencer
    help This sophisticated chocolate cake with chocolate ganache is covered in ivory soft icing. ,Item details: Dimensions:Small - Diam. 15cmnMedium - Diam. 20cmnLarge - Diam. 25cmnTotal height - 26.5cm, Weight:5600 g, Diet suitability:Suitable for Vegetarians, Chocolate cake: Made with rich chocolate ganache,Each cake comes on its own cake board and should be stacked using the included dowel rods, Consume Within:5 days, Assembly Required, Cake stand pictured is not included,Flowers pictured are not included,Ingredients: Ingredients Listing:Soft icing (43%), milk chocolate ganache (17%), sugar, wheatflour, pasteurised free range egg, vegetable margarine (vegetable oils, water, salt), water, fat reduced cocoa powder, humectant: vegetable glycerine, emulsifier: e481, e471, e475, e472b, dried skimmed milk, glucose syrup, modified maize starch, salt, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum, royal icing. Soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch, caramelised sugar syrup. Milk chocolate ganache contains milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier: soya lecithin, vanilla flavouring), whipping cream, invert sugar syrup, butter, salt. Royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk,Eggs,Soya,Wheat,Gluten,Nuts,Preparation and serving: Preparation required:Ready to eat heart
  • £  44.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  45.00 P & P: £  8.99
    at eBay.co.uk
    help pearl wedding cake display stand this stand is made using premium quality ivory pearls 10 12 14 16 18 round or square by 3 5 inch deep sizes are approx bling up your wedding cake as shown above with an elegant ivory pearl cake display stand with mirrored top all our wedding items are lovingly hand made to order so please allow up to 20 30 working days for them to be dispatched to you the complete cake stand is adorned with ivory faux pearls the stand is complete with mirror top plate for beautif heart
  • £  56.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  279.00 P & P: £  3.50
    at Marks and Spencer
    help Three tier assorted wedding cake. Two tiers of all-butter sponge cake filled with butter cream. One tier of chocolate cake filled with milk chocolate ganache. Covered with soft icing and hand finished with lace detail. ,Item details: Dimensions:Small - L15.5cm, W15.5cmnMedium - L21cm, W21cmnLarge - L25cm, W25cmnTotal height - 35cm, Weight:10200 g, Suitable for Freezing:No, Diet suitability:Suitable for Vegetarians, Cake requires stacking. Dowels included, Storage: store in a cool dry place, once opened store in an airtight container, Consume Within:5 days, Cake stand pictured is not included,Flowers pictured are not included,Wine glass pictured is not included,Ingredients: Ingredients Listing:Madeira cake tiers (67%), chocolate cake tier (33%). Madeira cake tier contains sugar, butter (16%), wheatflour, glucose syrup, pasteurised free range egg, water, vegetable oils (rapeseed oil, palm oil), cornflour, humectant: glycerol, dried skimmed milk, emulsifier: e471, e472b, e475, e481, salt, modified maize starch, baking powder (raising agent: e450, sodium bicarbonate), stabiliser: xanthan gum, locust bean gum, dried free range egg white. Chocolate cake tier contains sugar, milk chocolate ganache (25%) (milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier: soya lecithin, vanilla flavouring), whipping cream, invert sugar syrup, butter, salt), glucose syrup, vegetable oils (rapeseed oil, palm oil), wheatflour, pasteurised free range egg, water, humectant: glycerol, fat reduced cocoa powder, cornflour, dried skimmed milk, emulsifier: e471, e472b, e475, e481, baking powder (raising agent: e450, sodium bicarbonate), modified maize starch, stabiliser: xanthan gum, locust bean gum, salt, dried free range egg white ,Allergens: Contains: Cows Milk,Eggs,Soya,Wheat,Gluten,Nuts,Preparation and serving: Preparation required:Ready to eat heart
  • £  40.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  199.00 P & P: £  3.50
    at Marks and Spencer
    help This sophisticated fruit cake is covered in marzipan with soft ivory icing.,Item details: Dimensions:Small - Diam. 15cm nMedium - Diam. 20cmnLarge - Diam. 25cmnTotal height - 26.5cm, Weight:9800 g, Diet suitability:Suitable for Vegetarians, Each cake comes on its own cake board and should be stacked using the included dowel rods,Made with vine fruits, nuts and cherries laced with brandy, with a layer of marzipan, Consume Within:14 days, Flowers pictured are not included,Allergens: Contains: Cows Milk,Eggs,Nuts,Wheat,Gluten,Preparation and serving: Preparation required:Ready to eat heart
  • £  16.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  199.00 P & P: £  3.50
    at Marks and Spencer
    help This sophisticated three-tier set of cakes covered in soft white icing. Large fruit cake, medium sponge cake and small chocolate cake.,Item details: Dimensions:Small - Diam 15cmnMedium - Diam 20cmnLarge - Diam 25cmnTotal height - 26.5cm, Weight:7700 g, Diet suitability:Suitable for Vegetarians, Fruit cake: Made with vine fruits, nuts and cherries laced with brandy, with a layer of marzipan,Chocolate cake: Made with rich chocolate ganache,Sponge cake: All-butter sponge filled with buttercream,Each cake comes on its own cake board and should be stacked using the included dowel rods,Sponge and chocolate cakes can be eaten up to 5 days after collection,Fruit cakes can be eaten up to 14 days after collection, Flowers pictured are not included,Cake stand pictured is not included,Ingredients: Ingredients Listing:Fruit cake (58%) contains dried vine fruits (26%) (sultanas, currants, raisins, palm oil), sugar, vegetable oils, marzipan (11%) (sugar. Almonds. Water. Glucose syrup. Invert sugar syrup), glace cherries (8%) (cherries. Glucose-fructose syrup. Sugar. Acidity regulator: citric acid. Fruit and vegetable extracts (from carrot, blackcurrant and radish)), wheatflour, butter (5%), pasteurised free range egg, brandy (3%), glucose syrup, invert sugar syrup, candied orange and lemon peel (orange peel. Glucose-fructose syrup. Inverted sugar syrup. Lemon peel. Acidity regulator: citric acid), apricot jam (sucrose syrup. Apricots. Glucose-fructose syrup. Acidity regulator: citric acid. Gelling agent: pectin (from fruit)), water, almonds, walnuts, orange and lemon peel, modified maize starch, ruby port, salt, stabiliser: xanthan gum, baking powder (raising agent: e450(i), e501), caramelised sugar syrup, dried free range egg white, humectant: vegetable glycerine. Maderia cake (26%) contains sugar, butter (11%), glucose syrup, wheatflour, pasteurised free range egg, water, vegetable oils, modified maize starch, humectant: vegetable glycerine, salt, emulsifier: e481, e471, e475, e472b, dried skimmed milk, stabiliser: xanthan gum, locust bean gum, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), caramelised sugar syrup, dried free range egg white. Chocolate cake (16%) contains sugar, milk chocolate ganache (13%) (milk chocolate (sugar. Cocoa butter. Dried whole milk. Cocoa mass. Emulsifier: soya lecithin. Vanilla flavouring). Whipping cream. Invert sugar syrup. Butter. Salt), glucose syrup, water, wheatflour, vegetable oils, pasteurised free range egg, vegetable margarine (vegetable oils. Water. Salt), modified maize starch, fat reduced cocoa powder, humectant: vegetable glycerine, stabiliser: xanthan gum, locust bean gum, dried skimmed milk, emulsifier: e481, e471, e475, e472b, baking powder (raising agent: e450 (i), sodium bicarbonate), salt, caramelised sugar syrup, dried free range egg white,Allergens: Contains: Nuts,Cows Milk,Eggs,Soya,Wheat,Gluten,Preparation and serving: Preparation required:Ready to eat heart
  • £  30.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  249.00 P & P: £  3.50
    at Marks and Spencer
    help Four-tier chocolate wedding cake, filled and topped with chocolate ganache, covered in chocolate icing and finished with dark and gold decorated hoops. ,Item details: Dimensions:Small: Diam. 12cmnMedium: Diam. 16cmnLarge: Diam. 20cmnExtra Large: Diam. 25cmnTotal height: 34cm, Weight:7400 g, Suitable for Freezing:No, Table Presentable Packaging Y/N:No, Diet suitability:Suitable for Vegetarians, Cake comes assembled in tiers, but the hoops need positioning., Consume Within:5 days,Ingredients: Ingredients Listing:Dark chocolate (23%) (sugar, cocoa mass, cocoa butter, emulsifier- soya lecithin, vanilla flavouring), sugar, milk chocolate (14%) (sugar , cocoa butter , cocoa mass , dried skimmed milk , milk fat , lactose (milk), emulsifier- soya lecithin), glucose syrup , whipping cream (milk), pasteurised free range egg, wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, invert sugar syrup, dextrose, humectant- glycerol , butter (milk), palm oil, fat reduced cocoa powder, emulsifier- e471, e472b, e481, e475, soya lecithin, butter oil (milk), stabiliser- e413, raising agent- sodium bicarbonate, e450, dried skimmed milk, salt, vanilla flavouring, colour- e171, e172, acid- citric acid,Allergens: Contains: Soya,Wheat,Gluten,Eggs,Milk, Not suitable for nut allergy sufferers due to manufacturing methods used,Preparation and serving: Preparation required:Ready to eat heart
  • £  30.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. The heart
  • £  40.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. There is a delicate design around the top of each tier. ,Item details: Dimensions:Cake Diam 22.5cm nHeight of each tier 5.5cm , Diet suitability:Suitable for Vegetarians, No artificial colours, artificial flavourings or preservatives used, Please Note: There is a delicate design around the top of each tier ,Individual fruit and all-butter sponge tiers are sold separately so you can tailor the cake size to match your requirements,Tiers come in 4 sizes so you can mix and match or even opt for just one tier for an intimate wedding,Tiers are sold separately ,Fruit cakes are too heavy to tier on top of sponges,Silver cakeboards,Available for collection in participating M&S UK stores, Consume within: Sponge 5 days, Fruit 14 days, Assembly Required, Comes in a box suitable for storing the cake before serving ,Ingredients: Ingredients Listing:Fruit - Dried vine fruits (23%) (sultanas, currants, raisins, palm oil), soft icing (21%), marzipan (17%), glace cherries (7%), wheatflour, molasses, butter (5%), pasteurised free range egg, brandy (3%), invert sugar syrup, candied orange and lemon peel, apricot jam, almonds, walnuts, orange and lemon peel, port, royal icing, salt, baking powder (raising agent: e450(i), e501). soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. marzipan contains sugar, almonds, water, glucose syrup, invert sugar syrup. glace cherries contain cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, fruit and vegetable extracts (from carrot, blackcurrant and radish). candied orange and lemon peel contains orange peel, glucose-fructose syrup, inverted sugar syrup, lemon peel, acidity regulator: citric acid. apricot jam contains sucrose syrup, apricots, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectin (from fruit). royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum. Sponge - Soft icing (34%), sugar, butter (12%), wheatflour, pasteurised free range egg, raspberry jam (5%), water, humectant: vegetable glycerine, emulsifier: e481, e471, e475, e472b, dried skimmed milk, royal icing, glucose syrup, salt, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum. soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. raspberry jam contains sucrose syrup, glucose-fructose syrup, raspberries, gelling agent: pectin, flavourings, acidity regulator: citric acid, e331. royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk; Eggs; Gluten; Nuts; Wheat heart
  • £  50.00 P & P: £  3.50
    at Marks and Spencer
    help Individual servings of all butter sponge cake, filled and coated in buttercream and soft icing. Hand finished with a pink icing rose and sparkle. A perfect accompaniment to the vintage wedding cake.,Item details: Dimensions:Height: 6.5 cmnDiam: 6cm, heart
  • £  30.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. There is a delicate design around the top of each tier. ,Item details: Dimensions:Cake Diam 22.5cm nHeight of each tier 5.5cm , Diet suitability:Suitable for Vegetarians, No artificial colours, artificial flavourings or preservatives used, Please Note: There is a delicate design around the top of each tier ,Individual fruit and all-butter sponge tiers are sold separately so you can tailor the cake size to match your requirements,Tiers come in 4 sizes so you can mix and match or even opt for just one tier for an intimate wedding,Tiers are sold separately ,Fruit cakes are too heavy to tier on top of sponges,Silver cakeboards,Available for collection in participating M&S UK stores, Consume within: Sponge 5 days, Fruit 14 days, Assembly Required, Comes in a box suitable for storing the cake before serving ,Ingredients: Ingredients Listing:Fruit - Dried vine fruits (23%) (sultanas, currants, raisins, palm oil), soft icing (21%), marzipan (17%), glace cherries (7%), wheatflour, molasses, butter (5%), pasteurised free range egg, brandy (3%), invert sugar syrup, candied orange and lemon peel, apricot jam, almonds, walnuts, orange and lemon peel, port, royal icing, salt, baking powder (raising agent: e450(i), e501). soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. marzipan contains sugar, almonds, water, glucose syrup, invert sugar syrup. glace cherries contain cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, fruit and vegetable extracts (from carrot, blackcurrant and radish). candied orange and lemon peel contains orange peel, glucose-fructose syrup, inverted sugar syrup, lemon peel, acidity regulator: citric acid. apricot jam contains sucrose syrup, apricots, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectin (from fruit). royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum. Sponge - Soft icing (34%), sugar, butter (12%), wheatflour, pasteurised free range egg, raspberry jam (5%), water, humectant: vegetable glycerine, emulsifier: e481, e471, e475, e472b, dried skimmed milk, royal icing, glucose syrup, salt, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum. soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. raspberry jam contains sucrose syrup, glucose-fructose syrup, raspberries, gelling agent: pectin, flavourings, acidity regulator: citric acid, e331. royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk; Eggs; Gluten; Nuts; Wheat heart
  • £  38.00 P & P: £  3.50
    at Marks and Spencer
    help A richly coloured ribbon and lettering set off this classic fruit cake, moist luxury fruit cake covered with marzipan and soft icing. Hand finished with a personalised message.,Item details: Dimensions:Cake size - 20.5cm square, Weight:2700 g, Diet s heart
  • £  16.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. There is a delicate design around the top of each tier.,Item details: Dimensions:Cake Diam 15.5cmnHeight of each tier 5.5cm, Diet suitability:Suitable for Vegetarians, No artificial colours, artificial flavourings or preservatives used, Please Note: There is a delicate design around the top of each tier ,Individual fruit and all-butter sponge tiers are sold separately so you can tailor the cake size to match your requirements,Tiers come in 4 sizes so you can mix and match or even opt for just one tier for an intimate wedding,Tiers are sold separately ,Fruit cakes are too heavy to tier on top of sponges,Silver cakeboards,Available for collection in participating M&S UK stores, Assembly Required, Comes in a box suitable for storing the cake before serving,Ingredients: Ingredients Listing:Fruit - Dried vine fruits (23%) (sultanas, currants, raisins, palm oil), soft icing (21%), marzipan (17%), glace cherries (7%), wheatflour, molasses, butter (5%), pasteurised free range egg, brandy (3%), invert sugar syrup, candied orange and lemon peel, apricot jam, almonds, walnuts, orange and lemon peel, port, royal icing, salt, baking powder (raising agent: e450(i), e501). soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. marzipan contains sugar, almonds, water, glucose syrup, invert sugar syrup. glace cherries contain cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, fruit and vegetable extracts (from carrot, blackcurrant and radish). candied orange and lemon peel contains orange peel, glucose-fructose syrup, inverted sugar syrup, lemon peel, acidity regulator: citric acid. apricot jam contains sucrose syrup, apricots, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectin (from fruit). royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum. Sponge - Soft icing (34%), sugar, butter (12%), wheatflour, pasteurised free range egg, raspberry jam (5%), water, humectant: vegetable glycerine, emulsifier: e481, e471, e475, e472b, dried skimmed milk, royal icing, glucose syrup, salt, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum. soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. raspberry jam contains sucrose syrup, glucose-fructose syrup, raspberries, gelling agent: pectin, flavourings, acidity regulator: citric acid, e331. royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk; Eggs; Gluten; Nuts; Wheat heart
  • £  30.00 P & P: £  3.50
    at Marks and Spencer
    help A classic cake for any occasion, with a gold ribbon and lettering, all butter sponge cake filled with smooth buttercream and raspberry jam, covered in soft icing. Hand finished with a personalised message.,Item details: Dimensions:Cake size - 20.5cm heart
  • £  40.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. There is a delicate design around the top of each tier. ,Item details: Dimensions:Cake Diam 22.5cm nHeight of each tier 5.5cm , Diet suitability:Suitable for Vegetarians, No artificial colours, artificial flavourings or preservatives used, Please Note: There is a delicate design around the top of each tier ,Individual fruit and all-butter sponge tiers are sold separately so you can tailor the cake size to match your requirements,Tiers come in 4 sizes so you can mix and match or even opt for just one tier for an intimate wedding,Tiers are sold separately ,Fruit cakes are too heavy to tier on top of sponges,Silver cakeboards,Available for collection in participating M&S UK stores, Consume within: Sponge 5 days, Fruit 14 days, Assembly Required, Comes in a box suitable for storing the cake before serving ,Ingredients: Ingredients Listing:Fruit - Dried vine fruits (23%) (sultanas, currants, raisins, palm oil), soft icing (21%), marzipan (17%), glace cherries (7%), wheatflour, molasses, butter (5%), pasteurised free range egg, brandy (3%), invert sugar syrup, candied orange and lemon peel, apricot jam, almonds, walnuts, orange and lemon peel, port, royal icing, salt, baking powder (raising agent: e450(i), e501). soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. marzipan contains sugar, almonds, water, glucose syrup, invert sugar syrup. glace cherries contain cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, fruit and vegetable extracts (from carrot, blackcurrant and radish). candied orange and lemon peel contains orange peel, glucose-fructose syrup, inverted sugar syrup, lemon peel, acidity regulator: citric acid. apricot jam contains sucrose syrup, apricots, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectin (from fruit). royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum. Sponge - Soft icing (34%), sugar, butter (12%), wheatflour, pasteurised free range egg, raspberry jam (5%), water, humectant: vegetable glycerine, emulsifier: e481, e471, e475, e472b, dried skimmed milk, royal icing, glucose syrup, salt, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum. soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. raspberry jam contains sucrose syrup, glucose-fructose syrup, raspberries, gelling agent: pectin, flavourings, acidity regulator: citric acid, e331. royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk; Eggs; Gluten; Nuts; Wheat heart
  • £  229.00 P & P: £  3.50
    at Marks and Spencer
    help Three-tier set of chocolate cakes smothered in chocolate ganache and hand finished with textured white chocolate. Cake requires stacking and can be stacked in its traditional tiers or upside down for a modern twist.,Item details: Cow's milk, eggs, so heart
  • £  16.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. There is a delicate design around the top of each tier.,Item details: Dimensions:Cake Diam 15.5cmnHeight of each tier 5.5cm, Diet suitability:Suitable for Vegetarians, No artificial colours, artificial flavourings or preservatives used, Please Note: There is a delicate design around the top of each tier ,Individual fruit and all-butter sponge tiers are sold separately so you can tailor the cake size to match your requirements,Tiers come in 4 sizes so you can mix and match or even opt for just one tier for an intimate wedding,Tiers are sold separately ,Fruit cakes are too heavy to tier on top of sponges,Silver cakeboards,Available for collection in participating M&S UK stores, Assembly Required, Comes in a box suitable for storing the cake before serving,Ingredients: Ingredients Listing:Fruit - Dried vine fruits (23%) (sultanas, currants, raisins, palm oil), soft icing (21%), marzipan (17%), glace cherries (7%), wheatflour, molasses, butter (5%), pasteurised free range egg, brandy (3%), invert sugar syrup, candied orange and lemon peel, apricot jam, almonds, walnuts, orange and lemon peel, port, royal icing, salt, baking powder (raising agent: e450(i), e501). soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. marzipan contains sugar, almonds, water, glucose syrup, invert sugar syrup. glace cherries contain cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, fruit and vegetable extracts (from carrot, blackcurrant and radish). candied orange and lemon peel contains orange peel, glucose-fructose syrup, inverted sugar syrup, lemon peel, acidity regulator: citric acid. apricot jam contains sucrose syrup, apricots, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectin (from fruit). royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum. Sponge - Soft icing (34%), sugar, butter (12%), wheatflour, pasteurised free range egg, raspberry jam (5%), water, humectant: vegetable glycerine, emulsifier: e481, e471, e475, e472b, dried skimmed milk, royal icing, glucose syrup, salt, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum. soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. raspberry jam contains sucrose syrup, glucose-fructose syrup, raspberries, gelling agent: pectin, flavourings, acidity regulator: citric acid, e331. royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk; Eggs; Gluten; Nuts; Wheat heart
  • £  199.00 P & P: £  3.50
    at Marks and Spencer
    help This sophisticated three-tier set of cakes covered in soft white icing. Large fruit cake, medium sponge cake and small chocolate cake.,Item details: Dimensions:Small - Diam 15cmnMedium - Diam 20cmnLarge - Diam 25cmnTotal height - 26.5cm, Weight:7700 heart
  • £  24.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. There is a delicate design around the top of each tier.,Item details: Dimensions:Cake Diam 15.5cmnHeight of each tier 5.5cm, Diet suitability:Suitable for Vegetarians, No artificial colours, artificial flavourings or preservatives used, Please Note: There is a delicate design around the top of each tier ,Individual fruit and all-butter sponge tiers are sold separately so you can tailor the cake size to match your requirements,Tiers come in 4 sizes so you can mix and match or even opt for just one tier for an intimate wedding,Tiers are sold separately ,Fruit cakes are too heavy to tier on top of sponges,Silver cakeboards,Available for collection in participating M&S UK stores, Assembly Required, Comes in a box suitable for storing the cake before serving,Ingredients: Ingredients Listing:Fruit - Dried vine fruits (23%) (sultanas, currants, raisins, palm oil), soft icing (21%), marzipan (17%), glace cherries (7%), wheatflour, molasses, butter (5%), pasteurised free range egg, brandy (3%), invert sugar syrup, candied orange and lemon peel, apricot jam, almonds, walnuts, orange and lemon peel, port, royal icing, salt, baking powder (raising agent: e450(i), e501). soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. marzipan contains sugar, almonds, water, glucose syrup, invert sugar syrup. glace cherries contain cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, fruit and vegetable extracts (from carrot, blackcurrant and radish). candied orange and lemon peel contains orange peel, glucose-fructose syrup, inverted sugar syrup, lemon peel, acidity regulator: citric acid. apricot jam contains sucrose syrup, apricots, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectin (from fruit). royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum. Sponge - Soft icing (34%), sugar, butter (12%), wheatflour, pasteurised free range egg, raspberry jam (5%), water, humectant: vegetable glycerine, emulsifier: e481, e471, e475, e472b, dried skimmed milk, royal icing, glucose syrup, salt, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum. soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. raspberry jam contains sucrose syrup, glucose-fructose syrup, raspberries, gelling agent: pectin, flavourings, acidity regulator: citric acid, e331. royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk; Eggs; Gluten; Nuts; Wheat heart
  • £  38.00 P & P: £  3.50
    at Marks and Spencer
    help A classic fruit cake for any occasion, with a gold ribbon and lettering, moist luxury fruit cake covered with marzipan and soft icing. Hand finished with a personalised message.,Item details: Dimensions:Cake size - 20.5cm square, Weight:2700 g, Diet heart
  • £  24.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. There is a delicate design around the top of each tier.,Item details: Dimensions:Cake Diam 15.5cmnHeight of each tier 5.5cm, Diet suitability:Suitable for Vegetarians, No artificial colours, artificial flavourings or preservatives used, Please Note: There is a delicate design around the top of each tier ,Individual fruit and all-butter sponge tiers are sold separately so you can tailor the cake size to match your requirements,Tiers come in 4 sizes so you can mix and match or even opt for just one tier for an intimate wedding,Tiers are sold separately ,Fruit cakes are too heavy to tier on top of sponges,Silver cakeboards,Available for collection in participating M&S UK stores, Assembly Required, Comes in a box suitable for storing the cake before serving,Ingredients: Ingredients Listing:Fruit - Dried vine fruits (23%) (sultanas, currants, raisins, palm oil), soft icing (21%), marzipan (17%), glace cherries (7%), wheatflour, molasses, butter (5%), pasteurised free range egg, brandy (3%), invert sugar syrup, candied orange and lemon peel, apricot jam, almonds, walnuts, orange and lemon peel, port, royal icing, salt, baking powder (raising agent: e450(i), e501). soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. marzipan contains sugar, almonds, water, glucose syrup, invert sugar syrup. glace cherries contain cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, fruit and vegetable extracts (from carrot, blackcurrant and radish). candied orange and lemon peel contains orange peel, glucose-fructose syrup, inverted sugar syrup, lemon peel, acidity regulator: citric acid. apricot jam contains sucrose syrup, apricots, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectin (from fruit). royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum. Sponge - Soft icing (34%), sugar, butter (12%), wheatflour, pasteurised free range egg, raspberry jam (5%), water, humectant: vegetable glycerine, emulsifier: e481, e471, e475, e472b, dried skimmed milk, royal icing, glucose syrup, salt, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum. soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. raspberry jam contains sucrose syrup, glucose-fructose syrup, raspberries, gelling agent: pectin, flavourings, acidity regulator: citric acid, e331. royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk; Eggs; Gluten; Nuts; Wheat heart
  • £  205.00 P & P: £  4.90
    at Made in Design
    help Alessi Tray Multicoulered,Chromed steel Metal L 47,2 cm x W 23,3 cm x H 33 cm Marcel Wanders has designed the Alessi Fatman Folding Cake Stand in tribute to the classic Anna Gong folding cake stand by Alessandro Mendini. Folded away, Fatman seams ready to serve. When unfolded, he offers two tiered surfaces to display cakes or other treats in gleaming style. Alessi, known as the Italian design factory, has manufactured household products since 1921. The stylish and fun items offered are the result of contemporary partnerships with some of the world's best designers of unique and modern home accessories. Foldable stand : three trays opened heart
  • £  179.00 P & P: £  3.50
    at Marks and Spencer
    help This sophisticated all butter sponge with buttercream covered in ivory soft icing.,Item details: Dimensions:Small - Diam. 15cmnMedium - Diam. 20cmnLarge - Diam. 25cmnTotal height - 26.5cm, Weight:5600 g, Diet suitability:Suitable for Vegetarians, Sponge cake: All-butter sponge filled with buttercream,Each cake comes on its own cake board and should be stacked using the included dowel rods, Consume Within:5 days, Flowers pictured are not included,Cake stand pictured is not included,Ingredients: Ingredients Listing:Soft icing (43%), sugar, butter (14%), wheatflour, pasteurised free range egg, water, humectant: vegetable glycerine, salt, emulsifier: e481, e471, e475, e472b, dried skimmed milk, glucose syrup, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum, royal icing. Soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch, caramelised sugar syrup. Royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk,Eggs,Wheat,Gluten,Nuts,Preparation and serving: Preparation required:Ready to eat heart
  • £  229.00 P & P: £  3.50
    at Marks and Spencer
    help Four-tier chocolate wedding cake, filled and topped with chocolate ganache, and finished with sparkly textured white chocolate plaques and white chocolate curls. Cake requires stacking. ,Item details: Dimensions:Small - Diam. 12cmnMedium - Diam. 15cm heart
  • £  30.00 P & P: £  3.50
    at Marks and Spencer
    help This classically elegant cake can be ordered in your own combination of tiers. Available in either all butter fruit cake covered in marizpan and soft icing, or all-butter sponge filled with buttercream and raspberry jam and covered in soft icing. There is a delicate design around the top of each tier. ,Item details: Dimensions:Cake Diam 22.5cm nHeight of each tier 5.5cm , Diet suitability:Suitable for Vegetarians, No artificial colours, artificial flavourings or preservatives used, Please Note: There is a delicate design around the top of each tier ,Individual fruit and all-butter sponge tiers are sold separately so you can tailor the cake size to match your requirements,Tiers come in 4 sizes so you can mix and match or even opt for just one tier for an intimate wedding,Tiers are sold separately ,Fruit cakes are too heavy to tier on top of sponges,Silver cakeboards,Available for collection in participating M&S UK stores, Consume within: Sponge 5 days, Fruit 14 days, Assembly Required, Comes in a box suitable for storing the cake before serving ,Ingredients: Ingredients Listing:Fruit - Dried vine fruits (23%) (sultanas, currants, raisins, palm oil), soft icing (21%), marzipan (17%), glace cherries (7%), wheatflour, molasses, butter (5%), pasteurised free range egg, brandy (3%), invert sugar syrup, candied orange and lemon peel, apricot jam, almonds, walnuts, orange and lemon peel, port, royal icing, salt, baking powder (raising agent: e450(i), e501). soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. marzipan contains sugar, almonds, water, glucose syrup, invert sugar syrup. glace cherries contain cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, fruit and vegetable extracts (from carrot, blackcurrant and radish). candied orange and lemon peel contains orange peel, glucose-fructose syrup, inverted sugar syrup, lemon peel, acidity regulator: citric acid. apricot jam contains sucrose syrup, apricots, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectin (from fruit). royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum. Sponge - Soft icing (34%), sugar, butter (12%), wheatflour, pasteurised free range egg, raspberry jam (5%), water, humectant: vegetable glycerine, emulsifier: e481, e471, e475, e472b, dried skimmed milk, royal icing, glucose syrup, salt, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum. soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. raspberry jam contains sucrose syrup, glucose-fructose syrup, raspberries, gelling agent: pectin, flavourings, acidity regulator: citric acid, e331. royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk; Eggs; Gluten; Nuts; Wheat heart
  • £  229.00 P & P: £  3.50
    at Marks and Spencer
    help Four-tier chocolate wedding cake, filled and topped with chocolate ganache, and finished with sparkly textured and vintage rose white chocolate plaques and white chocolate curls. Cake requires stacking.,Item details: Dimensions:Small - Diam. 12cmnMed heart
  • £  179.00 P & P: £  3.50
    at Marks and Spencer
    help This sophisticated chocolate sponge cake with chocolate ganache covered with white soft icing. ,Item details: Dimensions:Small - Diam.15cmnMedium - Diam. 20cmnLarge - Diam. 25cmnTotal height - 26.5cm, Weight:5600 g, Diet suitability:Suitable for Vegetarians, Chocolate cake: Made with rich chocolate ganache covered in white soft icing,Each cake comes on its own cake board and should be stacked using the included dowel rods, Consume Within:5 days, Assembly Required, Cake stand pictured is not included,Flowers pictured are not included,Ingredients: Ingredients Listing:Soft icing (43%), milk chocolate ganache (17%), sugar, wheatflour, pasteurised free range egg, vegetable margarine (vegetable oils, water, salt), water, fat reduced cocoa powder, humectant: vegetable glycerine, emulsifier: e481, e471, e475, e472b, dried skimmed milk, glucose syrup, modified maize starch, salt, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum, royal icing. Soft icing contains sugar, glusose syrup, vegetable oils, water, modified maize starch. Milk chocolate ganache contains milk chocolate (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier: soya lecithin, vanilla flavouring), whipping cream, invert sugar syrup, butter, salt. Royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk,Eggs,Soya,Wheat,Gluten,Nuts,Preparation and serving: Preparation required:Ready to eat heart
  • £  219.00 P & P: £  3.50
    at Marks and Spencer
    help Treat your guests with this beautifully designed and delicious wedding cake. The extra large tier is a moist fruit cake with marzipan, the large tier is a delicate sponge while the medium and small tiers are made up of an indulgent chocolate sponge., heart
  • £  199.00 P & P: £  3.50
    at Marks and Spencer
    help This sophisticated fruit cake covered in marzipan covered in white soft icing. ,Item details: Dimensions:Small - Diam. 15cmnMedium - Diam. 20cmnLarge - Diam. 25cmnTotal height - 26.5cm, Weight:9800 g, Diet suitability:Suitable for Vegetarians, Fruit cake: Made with vine fruits, nuts and cherries laced with brandy, with a layer of marzipan,Each cake comes on its own cake board and should be stacked using the included dowel rods, Consume Within:14 days, Assembly Required, Cake stand pictured is not included,Flowers pictured are not included,Ingredients: Ingredients Listing:Soft icing (22%), sultanas (16%), marzipan (14%), glace cherries (8%), molasses, wheatflour, butter, pasteurised free range egg, currants, raisins (4%), brandy (3%), invert sugar syrup, candied orange and lemon peel, almonds, walnuts, orange and lemon peel, apricot jam, port, salt, royal icing, raising agent: e450 (i), calcium phosphate, sodium bicarbonate. Soft icing contains sugar, glucose syrup, vegetable oil, water, modified maize starch, acetic acid, dried free range egg white, stabiliser: e450 (i). Marzipan contains sugar, almonds (30%), water, glucose syrup, invert sugar syrup. Glace cherries contains cherries, glucose-fructose syrup, sugar, acidity regulator: citric acid, natural colour: anthocyanins. Candied orange and lemon peel contains orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid. Apricot jam contains sucrose syrup, apricot, glucose-fructose syrup, acidity regulator: citric acid, gelling agent: pectin. Royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk,Eggs,Nuts,Gluten,Wheat,Preparation and serving: Preparation required:Ready to eat heart
  • £  279.00 P & P: £  3.50
    at Marks and Spencer
    help Three tier assorted wedding cake. Two tiers of all-butter sponge cake filled with butter cream. One tier of chocolate cake filled with milk chocolate ganache. Covered with soft icing and hand finished with lace detail. ,Item details: Dimensions:Small heart
  • £  179.00 P & P: £  3.50
    at Marks and Spencer
    help This sophisticated all-butter sponge with buttercream cake covered in white soft icing. ,Item details: Dimensions:Small - Diam. 15cmnMedium - Diam. 20cmnLarge - Diam. 25cmnTotal height - 26.5cm, Weight:5600 g, Diet suitability:Suitable for Vegetarians, Sponge cake: All-butter sponge filled with buttercream,Each cake comes on its own cake board and should be stacked using the included dowel rods, Consume Within:5 days, Assembly Required, Cake stand pictured is not included,Flowers pictured are not included,Ingredients: Ingredients Listing:Soft icing (43%), sugar, butter (14%), wheatflour, pasteurised free range egg, water, humectant: vegetable glycerine, salt, emulsifier: e481, e471, e475, e472b, dried skimmed milk, glucose syrup, modified maize starch, baking powder (raising agent: e450 (i), sodium bicarbonate), stabiliser: xanthan gum, locust bean gum, royal icing. Soft icing contains sugar, glucose syrup, vegetable oils, water, modified maize starch. Royal icing contains sugar, water, dried free range egg white, stabiliser: xanthan gum,Allergens: Contains: Cows Milk,Eggs,Gluten,Nuts,Wheat,Preparation and serving: Preparation required:Ready to eat heart
  • £  80.00 P & P: £  4.90
    at Made in Design
    help Alessi Cake slice Steel,wooden Metal L. 25,3 x H 6,9 cm Be careful about the appearances ! It's not necessary to be a bricklayer to use her. You won't resist her beauty and her insolence. All the cakes will dream to be carried by this amazing object. heart
  • £  199.00 P & P: £  3.50
    at Marks and Spencer
    help This sophisticated three-tier set of cakes covered in soft ivory icing. Large fruit cake, medium sponge cake and small chocolate cake.,Item details: Dimensions:Small - Diam. 15cmnMedium - Diam. 20cmnLarge - Diam. 25cmnTotal height - 26.5cm, Weight:77 heart
  • £  229.00 P & P: £  3.50
    at Marks and Spencer
    help Three-tier set of chocolate cakes smothered in chocolate ganache and hand finished with textured white chocolate. Cake requires stacking and can be stacked in its traditional tiers or upside down for a modern twist.,Item details: Dimensions:Small - D heart
  • £  199.00 P & P: £  3.50
    at Marks and Spencer
    help 3 tier set of gluten free fruit cakes. Rich all-butter fruit cake made with plump, juicy sultanas, Vostizza currants, raisins and glace cherries, covered with marzipan and soft icing. ,Item details: Dimensions:Small - Diam. 15cmnMedium - Diam. 20cmnL heart
  • £  249.00 P & P: £  3.50
    at Marks and Spencer
    help Four-tier chocolate wedding cake, filled and topped with chocolate ganache, covered in chocolate icing and finished with white and pink decorated hoops.,Item details: Dimensions:Small: Diam. 12cmnMedium: Diam. 16cmnLarge: Diam. 20cmnExtra large: Diam heart
  • £  249.00 P & P: £  3.50
    at Marks and Spencer
    help Four-tier chocolate wedding cake, filled and topped with chocolate ganache, covered in chocolate icing and finished with dark and gold decorated hoops. ,Item details: Dimensions:Small: Diam. 12cmnMedium: Diam. 16cmnLarge: Diam. 20cmnExtra Large: Diam heart
  • £  3.99 P & P: £  0.00
    at joanne9090
    heart
  • £  21.99 P & P: £  3.20
    at naturalgemsaccessories
    heart
  • £  490.00 P & P: £  0.00
    at manchesterbarhire
    heart
  • £  67.00 P & P: £  0.00
    at acrylicsshop
    heart
  • £  10.99 P & P: £  0.00
    at Amazon Marketplace
    help Yellow heart
  • £  6.48 P & P: £  0.00
    at Amazon Marketplace
    help Light the middle of this red and white football trophy cake decoration to be treated to a surprising pyrotechnic present. Boys will have a blast with the jet-like burning ice fountain that shoots out of the football as the eight lit candles open up from the centre. To top the celebration off this quirky cake heart
  • £  49.99 P & P: see site
    at Amazon
    help Free Delivery; Cheapest on Amazon; Royal Party 18 Inch Golden Sparklers - 6 Sparklers In a Pack; Great For Parties; 18" Inch (450mm) long with (260mm Burn time) heart
  • £  59.99 P & P: see site
    at Amazon
    help Free Delivery; Cheapest on Amazon; Royal Party 10 Inch Golden Sparklers - 10 Sparklers In a Pack; Great for Parties; 10" Inch (235mm) long with (125mm Burn time) heart
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